Food Hygiene Courses

Basic Food Hygiene

Course Aim?To equip learners with the knowledge and skills to be able to carry out Basic Food Hygiene

Who should attend?
Any learner required to conduct basic food hygiene activities in the workplace.

Duration
1 day

Course Content:

• Food Hygiene
• Micro Organisms
• Food Poisoning
• Temperature and Micro Organisms
• Legislation
• Contamination
• Common food hazards microbiological, physical & chemical
• Personal standards
• Storage & Temperature control
• Premises Design & Construction
• Cleaning & Disinfection
• Pest control
• Waste Disposal
• HACCP

Location
The course can be held on client’s premises and delivered specifically for their learners. If required the course can be held on PETAL premises.

Accredited by Allsafe

Multiple Choice Exam?

Interested?

For more information regarding our Food Hygiene courses, please feel free to contact us on 0191 510 8812, or email admin@petaltraining.co.uk